Pierre van Heerden is an experienced academic professional currently serving as Head of Academics and Academic Curriculum Development and Review Manager at International Hotel School, effective July 2022. With a focus on designing, improving, and aligning educational programs for SAE Institute South Africa and International Hotel School, Pierre promotes educational innovation and oversees curriculum creation and evaluation. Previous roles include Head of Programme at Capsicum Culinary Studio, Programme Co-ordinator & Senior Lecturer at The Private Hotel School Stellenbosch, and numerous positions related to culinary education and training. Pierre's academic qualifications include a Postgraduate Diploma in Distance Higher Education, a Postgraduate Diploma in Tertiary Education, and diplomas in Food and Beverage Management and Professional Cookery & Kitchen Management.
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