International Hotel School
Raeesa Mohamed is an accomplished culinary professional with extensive experience in the pastry field, currently serving as a Patisserie Lecturer at the International Hotel School since March 2023. Responsibilities include conducting theory lectures, kitchen practical sessions, and ensuring high pass and throughput rates. Raeesa also owns Lumiere Patisserie and has held various pastry positions at notable establishments, including Chef De Partie Pastry at Meisei Restaurants and Demi-chef De Partie Pastry at Hilton Salwa Beach Resort & Villas. Early career experience includes a role as Commis Pastry at The Ritz-Carlton, Dubai, where initial responsibilities involved banquet function menus and lobby lounge pastry shop items. Raeesa holds a National Diploma in Professional Cookery and Kitchen Management from the International Hotel School, earned between 2015 and 2017.
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International Hotel School
International hotel School was established in the Carlton Hotel, Johannesburg in 1994, to meet the shortage of trained individuals for a service driven industry. It now offers a range of nationally and internationally recognised diplomas and certificates across all sectors of the hospitality industry. It has grown to three campuses: Johannesburg (Gauteng), Durban (KZN) and Cape Town (Western Cape), as well as a national Traineeship programme and an Online Campus. Over 1300 students graduate annually. After receiving superior practical training (at least 50% of programme) they are job ready and highly marketable. Many graduated students have worked at well-known hospitality establishments such as Disney, Seaborne Cruise Liners, Ritz Carlton Hotels worldwide, to name a few. In January 2014 the International Hotel School Online division was formalised, the platform originally started to support the industry based traineeship students. Due to popular demand the offering was extended to all distance learning students and now functions as an International Online offering. With service being more important than ever in a tough, tight and competitive hospitality industry, in 2013 International Hotel School Training Division was developed. The school already being accredited and recognised through memberships with a number of bodies, both educational and professional, were able to offer customised internal training to large hospitality groups. International Hotel School Training offers a combination of relevant certifications and training that equip individuals with the skills and knowledge they require to be successful hospitality industry professionals. As the largest hospitality training provider of its kind, with its high academic and practical training and the quality of the graduates, International Hotel School has earned it’s title as Africa’s Leading Hotel School. Proudly part of the Invictus Education Group www.invictuseducation.co.za