The Management team at International Meal Company Alimentacao SA is responsible for overseeing the strategic direction and operational efficiency of the company’s diverse food service offerings. Led by the General Manager and COO, this team formulates policies, optimizes resource allocation, and drives performance across restaurants, cafes, and catering services. The HR Manager ensures talent acquisition and employee development align with the company’s growth objectives, fostering a high-performance culture essential for delivering exceptional customer experiences in multiple markets.