Carolyn Gioia

Carolyn Gioia has a diverse work experience in various roles and organizations. Carolyn is currently working at Intersport as the SVP of Culinary Marketing & Development. Prior to this, they worked at Related Companies as a Vice President and Director. Carolyn also worked at Lagardère Plus as a Senior Account Director and at IMG as a Senior Account Manager. Additionally, they have experience in GMR Marketing as an Account Supervisor, at Spruce Restaurant as a Cook, at Le Cordon Bleu Paris in the Cuisine Diploma Program, and at Modern Luxury as an Account Executive.

Carolyn Gioia completed their education at the following institutions:

1. Le Cordon Bleu (Year: - to 2010) - Carolyn earned a Diplome de Cuisine, specializing in Cuisine.

2. St. Lawrence University (Year: 2001 to 2005) - Carolyn obtained a B.A degree with a major in Speech and Theatre.

3. The Nichols School (Year: 1997 to 2001) - No specific degree or field of study was mentioned for this period.