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Carolyn Gioia

Svp, Culinary Marketing & Development at Intersport

Carolyn Gioia has a diverse work experience in various roles and organizations. Carolyn is currently working at Intersport as the SVP of Culinary Marketing & Development. Prior to this, they worked at Related Companies as a Vice President and Director. Carolyn also worked at Lagardère Plus as a Senior Account Director and at IMG as a Senior Account Manager. Additionally, they have experience in GMR Marketing as an Account Supervisor, at Spruce Restaurant as a Cook, at Le Cordon Bleu Paris in the Cuisine Diploma Program, and at Modern Luxury as an Account Executive.

Carolyn Gioia completed their education at the following institutions:

1. Le Cordon Bleu (Year: - to 2010) - Carolyn earned a Diplome de Cuisine, specializing in Cuisine.

2. St. Lawrence University (Year: 2001 to 2005) - Carolyn obtained a B.A degree with a major in Speech and Theatre.

3. The Nichols School (Year: 1997 to 2001) - No specific degree or field of study was mentioned for this period.

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New York, United States

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Intersport

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Bold moves start here – Intersport is an independent media and marketing firm, specializing in property creation, content production and robust marketing services that span digital, sponsorship, experiential and hospitality.


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501-1,000

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