Fabio Borges is a seasoned professional with extensive experience in the food and beverage sector, currently serving as a Verkoper at Intratuin since August 2021. Previous roles include food and beverage positions at Aafje Corona Crisis Centrum and Aafje thuiszorg huizen zorghotels, and leadership as Chef Bar at NH Hotel Group where responsibilities included managing bar operations. Early career experiences feature roles in NS Stations, NH Hoteles, and multiple positions at Intratuin which showcase a strong foundation in hospitality and customer service. Fabio holds a Bachelor's degree in Hotel and Event Management from the University of Applied Sciences TIO and has completed MBO studies in Trade Management and Administration.
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