Sinta Buhay

Sinta Villero Buhay is an experienced professional in the culinary and administrative fields, currently serving as an Executive Assistant at Intrepid Investment Bankers since October 2022. Prior roles include Administrative Assistant at the same company, Baker at Clark Street Bakery, and Independent Business Owner of Sotera Bakery. Sinta's background includes various culinary positions such as Prep Cook/Line Cook at The Recess Room, Pastry Cook at Broken Spanish, and Pastry Sous Chef at Mozza Restaurant Group, showcasing a strong foundation in pastry production and kitchen management. Sinta holds a Bachelor of Science in Hospitality and Tourism Management from San Francisco State University and a Certificate in Baking and Pastry Arts from the California Culinary Academy.