Johnnie Bennett III

Johnnie (Jaye) Bennett III has an extensive background in food service management and operations. With experience in various roles in both military and civilian sectors, Bennett has showcased strong leadership skills and a knack for innovation. From managing dining facilities supporting thousands of individuals to overseeing budgeting, purchasing, and inventory control, Bennett has consistently delivered results. With a Bachelor's degree in Hospitality Administration/Management, Bennett has also trained and mentored new military personnel in food service operations.