Invisible Foods
Neville Mchina has a diverse work experience. Neville is currently the Co-Founder and CEO of Invisible Foods, a data-driven Waste Management Toolbox. In this role, they are responsible for evangelism, business strategy, commercial partnerships, team management, and fundraising. Prior to this, Neville worked as the Director at FruitCon BV and as the Vice President at Rise Together for Africa. Neville also gained experience as a Product Manager and Junior Product Group Manager (Intern) at Eosta BV / Nature & More. Earlier in their career, Neville worked as a Logistics Coordinator and Logistics Intern at DFE Pharma, where they coordinated the export of pharmaceutical excipients and underwent SAP Key User Training. Neville also worked as a Marketing Agent and Recruiter at Reng Academy.
Neville Mchina completed their Bachelor's degree in Agribusiness/Agricultural Business Operations at Rhein-Waal University of Applied Sciences from 2012 to 2016. Prior to that, from 2002 to 2008, they studied Cambridge A' Levels at Christian Brothers College Byo.
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Invisible Foods
Invisible Foods is a young, fast-growing start-up that only started building its team halfway through 2022. At our office in Barendrecht, located centrally in between many big fruit & veg importers, we’re basically creating Tinder for’ imperfect’ fruit and vegetables - products that might have odd shapes, scars, or are considered ‘too’ ripe. Due to today’s strict retail demands, fruit & veg wholesalers throw away significant volumes of products that do not meet certain quality requirements. On a global scale, this amounts to EUR 350 billion of food destruction, every year. The good news, however, is that at least 50% of these products can be saved -and that’s exactly where we fit in! The matching app we’re building will enable fruit & veg wholesalers to identify the exact quality of their food ‘waste’ products -fruit & veg that isn’t pretty enough for retail- and will allow them to redistribute these to alternative markets; companies that manufacture frozen, dried, or liquid food. Invisible Food’s mission? Making avoidable food loss a thing of the past.