Frank Dalton is an accomplished Executive Chef currently working at ClubCorp, where they bring a wealth of experience from previous roles, including Executive Chef positions at The Palm Restaurant, Bethesda Country Club, and Eddie V's-Darden. They also contributed as Executive Chef III in Corporate and Government Services at Sodexo from 2017 to 2020. Frank holds an Associate of Arts and Sciences degree in Culinary Arts from Stratford University and has studied at Johnson & Wales University. Their extensive culinary expertise spans over two decades in the industry.
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