GROUPE INVIVO
Franck Miseray currently serves as the Director of Global Health & Safety at InVivo Group since January 2022 and previously held multiple roles at Groupe Soufflet from January 2000, including Directeur Sécurité Groupe and Responsable QSE Division Malterie. Franck Miseray also worked as a Consultant HSE at FM Formation from 2010 to 2017, where expertise in workplace safety and industrial performance was developed for various clients. Early career experiences include positions as a Commercial Engineer at Laboratoires Goëmar, Assistant Project Manager for Corn Development at Monsanto, and an Officer Aspirant in the French Army. Educational qualifications include a DESS in Agro-Food Industries from Pierre and Marie Curie University, a training course for trainers from GEGOS, and a period of study at Cornell University.
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GROUPE INVIVO
With nearly 80% of its 9,200 employees working outside France and sites in 31 countries, InVivo is without doubt one of the most international groups in the agricultural and agri-food sector. Brazil and Mexico in Latin America, Vietnam and Indonesia in Asia, are among the group’s strongholds on these two continents.