Michele Anna Jordan

Michele Anna Jordan is a seasoned freelance writer with a career spanning several decades, beginning in 1986. As the owner of Jaded Palate Catering until 1997, Michele transitioned to a full-time writing career and has since contributed to various publications including The Santa Rosa Press Democrat, where columns focus on seasonal food and local farmers. Michele's recent ventures include a Substack project dedicated to food and Sonoma County, and ownership of a personal website showcasing diverse writing endeavors. In addition, Michele has a background in culinary education as an adjunct faculty member at Santa Rosa Junior College and served as the North Bay Restaurant Critic for the San Francisco Chronicle. Notably, Michele's work has earned critical acclaim, including a James Beard Award for magazine writing. Education includes a Bachelor of Arts degree from Sonoma State University and a certificate in World Cuisine and Cookery from Beringer Vineyards School for American Chefs.