The IPK is an internationally leading scientific institution in the fields
of plant genetics and crop science. In four scientific departments and
five independent working groups, the IPK focuses on revealing the
underlying principles of evolution, development and adaptation of
important crops. On this basis, it seeks innovative solutions in the fields
of scientifically-based crop plant germplasm conservation and exploitation,
aiming to improve resource use efficiency and enhance the
sustainability of plant-based production. A unique feature of the institute
is the close relationship enjoyed between its interdisciplinary and
internationally focused research teams working within an ultramodern
research infrastructure and the genetic diversity conservation activity
carried out in one of the world’s longest established and largest ex situ
gene banks. Scientific excellence, innovation and social relevance are
brought together under the theme “Biodiversity and Performance” of crops. The IPK supports solutions for food security and the development of more
sustainable production processes – the establishment of a bio-economy.

Agriculture & Farming

Biotechnology

IPK Leibniz-Institut

Nicolaus von Wirén

Olawale Mashood Aliyu

John D.

Mary Ann Blätke

Andreas Houben

Albert W. Schulthess

Matthias Lange

Guido Fricke

The Research and Development team at IPK Leibniz-Institut focuses on investigating the genetic, developmental, and adaptive mechanisms of major crop species. Leveraging state-of-the-art research infrastructure and a vast ex situ gene bank, the team conducts cutting-edge studies to provide innovative solutions for crop germplasm conservation, enhance resource efficiency, and promote sustainable plant-based production. Their work combines scientific excellence and social relevance to address global food security and advance the bio-economy.

Research and Development

Research and Development

About

Team members