Damien Claude

Damien Claude is an experienced process engineer with a background in the brewing industry. Currently serving as an Ingénieur process at Group-IPS since December 2019, Damien previously held the position of Maitre brasseur at Houppe - Brasserie Artisanale de Namur - L'échass from February 2016 to December 2019. Prior experience includes working as a Process Engineer at Krones AG from October 2013 to February 2016, where responsibilities involved site management for new brewing facilities in France and Belgium. Damien also worked as a project manager and contract manager at Meura from September 2010 to November 2013 and served as an intern at Bières de Chimay SA in early 2010, focusing on brewing yield optimization. Educational qualifications include a degree in industrial engineering specializing in biochemistry and brewing from Haute Ecole Lucia de Brouckere, completed in 2010.