Veronique Dufrasne

Veronique Dufrasne is a seasoned professional with extensive experience in project management and product innovation in the food and starch industries. Currently serving as a Project Manager at Group-IPS since September 2023, Dufrasne previously worked at Tereos as a Starch Products Innovation Coordinator, where five new products were developed under tight deadlines and budget constraints. Prior to that, a significant tenure at Cargill included roles as Separation and Purification Senior Specialist and Carbohydrates Senior Specialist, contributing to cost reduction and product purity improvements. Additional experience at Cerestar Group involved the development of new starch products and technologies, while early career phases included quality control roles at Fonderie et Manufacture de Métaux. Dufrasne holds a Master's Degree in Polymer Chemistry from Institut Meurice Chimie.