Robert Kelly has extensive experience in formulation development and quality control microbiology, spanning over a decade at Ipsen, where roles have progressed from Quality Control Microbiologist to Lead Scientist. Responsibilities include conducting bioburden and endotoxin testing, environmental monitoring, data analysis, and authoring standard operating procedures, all while adhering to cGMP and safety guidelines. Prior experience includes a research role at the University of Chester focusing on HSP90 inhibitors and a position as a Microbiology Technician at Eurofins Group, which provided foundational laboratory skills. Robert holds a Master of Science in Biomedical Sciences and a Bachelor of Science with Honours in Biology, both from the University of Chester.
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