Maria Bernardini is a skilled professional with extensive experience in the food industry. Maria has held various roles in research and development, quality assurance, and product engineering at companies such as IRCA S.p.A., Barry Callebaut Group, and Parmalat Italia. Maria obtained their Laurea Magistrale LM in Scienze e tecnologie alimentari from Università degli Studi di Milano.
IRCA Group
The IRCA Group is an international leader in chocolate, creams, and high quality ingredients. With a solid history of over 100 years in the sector, the Group has its Headquarters in Italy (Gallarate) and a strong global footprint with 22 production sites and over 2000 employees in Europe, the United States and Vietnam. Through its brands IRCA, Dobla, JoyGelato, Ravifruit and Cesarin, the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions for all ingredients needs, through a broad range of innovative products. IRCA Group. Extraordinary made simple.