Experience, Innovation and Quality in Every Detail

As a pioneer in developing blast chilling and high-quality food preservation for the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology. We not only manufacturer the equipment, but more importantly, we partner with food professionals and companies all over the world. In fact, Irinox teams of expert engineers and skilled chefs work in close contact with our customers, enabling us to constantly improve the functions and performance of our blast chillers and shock freezers.

As the leading manufacturer of blast chillers and shock freezers in the world, Irinox works closely with highly-ranked laboratories and prestigious universities in developing its blast chillers and shock freezers. New product enhancements are tested extensively and are certified by the most prestigious independent research centers. All Irinox equipment complies with strict construction and performance standards, so customers can be assured of the longevity and quality of our blast chiller systems.

As an award-winning company, Irinox has already installed more than 70,000 machines and distributed its equipment in more than 80 countries. The unmatched ability of MultiFresh systems to effectively work with a complete range of foods and preparation processes provides food service operators with a trusted kitchen assistant. Our MultiFresh product lines allow food service professionals the future of rapid chilling technology now.

Food & Beverage

Manufacturing

IRINOX Professional North America

IRINOX Professional North America's headquarters in Miami, FL, United States

Timothy Murray

Katia da Ros

Michael Marsh

Jorge Rendon

Fernando Cardona

Eglith T. Borrero Martinez

Enrico de Vido

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People (4)

Enrico de Vido

John Horvath

Jorge Rendon

Eglith T. Borrero Martinez

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