Iron Heart Canning Company
Brandon Osborne has extensive experience in customer relations and management within the hospitality industry. Currently serving as Customer Relations Manager for the Midwest at Iron Heart Canning Company since April 2018, Brandon previously held the position of Customer Relations Specialist. At Wolfeys Bistro and Pub, where Brandon has worked since March 2011, roles have included Manager and Front of House Manager, focusing on labor management, financial oversight, and enhancing customer satisfaction. Earlier experience includes a customer service role at Grey Hawk Golf Club from April 2009 to April 2010. Brandon holds an education from Lorain County Community College, attended from 2013 to 2017, and is a graduate of Keystone High School, class of 2012.
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Iron Heart Canning Company
Forged in the fires of kettles and cooled in the depths of cellars, Iron Heart Canning was born with a deep desire to foster a new era in the craft beer industry, paving the way for small and middle-market breweries to offer a superior level product on a competitive platform. At its core, Iron Heart is about building strong partnerships with local breweries and helping them expand into new markets. We have come a long way from our humble beginning, but our commitment to this mission has not wavered, and our dedication to seeking an unrivaled level of quality and packaging expertise in the beer industry has never been stronger. Beer is in our blood and in our roots. As we expand beyond the borders of hops and barley to exciting new products within the beverage industry, our principal values will always remain the same: Our commitment to our customers is the foundation of our business. The quality of the finished product is second to nothing. Delivery, execution, and operational excellence define us. We are the quality leaders of canning.