Iron Heart Canning Company
Charles Gerrior is an experienced professional in the beverage canning industry, currently serving as the Regional Manager for Iron Heart Canning Company since October 2019. In this role, Charles manages operations of field teams, optimizes staffing efficiency, and ensures equipment maintenance across New Hampshire. Prior experience includes positions as Operations Specialist and Advanced Tech within the same company, where Charles focused on operational support, procedural compliance, and equipment excellence. Additional experience includes roles in production at Buzzard Bay Brewing and marketing with JMBA+ Architects and the Westport River Watershed Alliance. Charles holds a Bachelor of Science in Marine Science from Eckerd College, earned in 2006.
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Iron Heart Canning Company
Forged in the fires of kettles and cooled in the depths of cellars, Iron Heart Canning was born with a deep desire to foster a new era in the craft beer industry, paving the way for small and middle-market breweries to offer a superior level product on a competitive platform. At its core, Iron Heart is about building strong partnerships with local breweries and helping them expand into new markets. We have come a long way from our humble beginning, but our commitment to this mission has not wavered, and our dedication to seeking an unrivaled level of quality and packaging expertise in the beer industry has never been stronger. Beer is in our blood and in our roots. As we expand beyond the borders of hops and barley to exciting new products within the beverage industry, our principal values will always remain the same: Our commitment to our customers is the foundation of our business. The quality of the finished product is second to nothing. Delivery, execution, and operational excellence define us. We are the quality leaders of canning.