Irresistible Foods Group
Brian S. is an experienced marketing professional with a robust background in omnichannel marketing, category management, and trade marketing. Currently serving as Omnichannel Marketing Manager at Irresistible Foods Group since July 2023, Brian S. manages brands including King's Hawaiian and Grillo's Pickles. Prior experience includes a role as Category Manager for Albertsons Companies at Schwan's Company, as well as various positions at CJ Foods, where responsibilities spanned from Trade Marketing to Senior Category Analyst for the Bibigo and Annie Chun's brands. Brian S. also contributed to the marketing efforts for JUSTIN Vineyards & Winery and held analytical roles at FIJI Water and Wonderful Sales. Educational credentials include a BA in Communication from Stanford University and participation in the Riordan MBA Fellows Program at UCLA Anderson School of Management.
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Irresistible Foods Group
Irresistible Foods Group (IFG) is a family of authentic food & beverage brands that are beloved by their consumers for its irresistible products, uniquely connected through its shared values, and sold in the Perimeter. Our Values: We treat others with dignity – respect is unconditional. We are curious and never stop learning. We dream big and get stuff done. We celebrate bringing your own flavor. This is the core of our Irresistibility. Our Products: We create products that make ordinary occasions special and special occasions unforgettable. We believe Irresistible products are not trendy; they become a meaningful part of your life. We commit to continually exceeding your expectations. Good enough is not good enough. Our 'Ohana: Employees. Partners. Customers. We are all family. We are here when times are tough. We inspire you to grow. We hold you accountable to maximize your potential and celebrate your wins. Our ’Ohana grows together. Our Roots: We are here for the long-term and have no plans of leaving. We authentically steward brands into the future. We become a pillar of the communities we live in and work in. Let’s leave a legacy.