Jim White

Jim White has been cooking since he was ten years old, so it’s no surprise to him that so many kids love their time in the Islandwood kitchen. Jim and his staff help visitors understand that their food choices matter- not just to them but to the larger world as well.

Anyone who has ever visited IslandWood knows that Jim and his teams cooking is one of the major draws. Equally as comfortable preparing an elegant four-course meal for our conference clients as he is pizza for school children, the quality always remains the same: it’s healthy, seasonal, and incredibly delicious.