Sarah Stanley

Bioprocess Research Scientist at ISOThrive

Sarah received her B.A. in Biology, with a double minor in Chemistry and Archeology, from Colorado College. She received her MS in Molecular Biology from George Mason University. Her past research has been with environmental microbes. Outside of work, Sarah plays rugby with aspirations of coaching one day. She also knits, backpacks and bakes amazing pies.

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Upminster, United Kingdom

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ISOThrive

ISOThrive is gastroenterologist recommended microFood that nourishes specific bacteria in the gut to resolve imbalances and chronic health conditions.


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