John Lawn

John Lawn is a Laboratory Technician at ICL Group, specializing in research projects focused on functional ingredients in food, particularly phosphates. Previously, John served as a Research Intern at Hofstra University, where analysis of binding sites of zinc and tetracycline was conducted using various scientific techniques. Experience also includes roles in fast-paced food service environments, such as a Food Runner at Texas Roadhouse and Chipotle Mexican Grill, emphasizing teamwork and customer service. John holds a Chemistry degree from Hofstra University and has diverse experience in food safety and preparation across multiple restaurant settings.