Eric Thielemans

Eric Thielemans is an experienced professional in the food and beverage industry, currently serving as the Food Services Director for Belgium at ISS A/S since May 2018. Prior roles at ISS A/S include Head of Catering Operation Performance and Key Account Excellence Manager. Previously, Eric Thielemans worked at Sodexo from July 2012 to April 2018 in various capacities, including Client Relation Manager and Crisis Manager, where responsibilities involved managing significant contracts and ensuring service quality. Eric Thielemans' earlier experience includes positions at Marriott International as Director of Food & Beverage across multiple roles and other hotel management positions, complemented by a Bachelor’s degree in Hotel Management from I.S.G.H.