Erik Schønsee is a dedicated culinary leader with over 15 years of experience in the food and beverage industry, currently serving as the Matfaglig ansvarlig/Executive Chef at ISS. They have combined their expertise in culinary arts with business development, exemplified during their tenure as Entrepreneur and CEO at Craft Co. Norway, where they contributed to the growth of the homebrewing movement in Norway. Previously, Erik held various roles in esteemed restaurants and gained valuable experience in procurement and IT management. They possess a strong educational background, including a Chef Diploma and a Bachelor of Business Administration.
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