Saverio Pepe

Saverio Pepe has a diverse work experience in content creation and editing. Saverio started their career in 1997 as a freelance writer for Cucina Naturale, where they wrote about natural food, organic farming, and sustainable tourism. Saverio also worked as a blogger for Il Giornale del cuoco, focusing on regional cuisine, healthy eating, and Igp and Doc products. Saverio has worked as a web editor for Italian-food-excellence.it, creating and managing content related to Italian food. Saverio served as a blogger for the network Mela Rossa, writing about nutrition, food, health, and natural remedies. Saverio has also contributed as a writer and blogger for Silouettedonna.it, a prominent women's health and beauty magazine, specializing in articles about gemmotherapy, holistic therapies, dietetics, and herbal remedies. Saverio has experience as a freelance blogger for Viaggiare in Bici Viaggiare con Gusto - Edizioni Lunasia and as an editor of web content for Issuu. Saverio's most recent role is as a freelance blogger for their own website, where they cover various topics.

Saverio Pepe began their education in 1979 at Istituto Turistico Scoca, where they studied to become an Operatore Turistico. Saverio attended this institution until 1983. In 1986, Pepe joined Semaforo Blu and completed a series of Corsi di qualifica e formazione, which lasted until 1992. In 1999, they enrolled in Confartigianform and pursued a degree as an Agente di promozione agrituristica until 2000. Finally, from 2002 to 2003, Pepe attended Evamedia srl, where they obtained a degree as an Operatore Comunicazione Multimediale through a professional training course with an internship.