Federico Savani

Federico Savani has extensive experience in the food and hospitality sectors. Since February 2014, Federico has been with Flook srl, where responsibilities include the selection and production of frozen seafood-based first courses, sauces, and prepared meals targeting organized distribution and the hospitality sector. Additionally, Federico has served as Sales Manager at Golositalia since 2011, overseeing the organization and selection of companies for food exhibitions that promote culinary excellence and professional catering equipment. At Gelitaly sas "I sapori del mare," also since 2011, Federico holds dual roles as Sales Manager and Marketing Director, focusing on high-quality seafood products. Federico’s earlier experience includes being a partner and entrepreneur at Affilliato Tecnocasa from 2003 to 2011, specializing in real estate consultancy and management. Federico holds a degree as Geometra from Istituto Bonsignori.