Vandana Gowda

Vandana Gowda is currently serving as a Junior Research Associate at ITC Limited since June 2022, having previously held the position of Trainee in food safety management at FRCC from May 2021 to July 2021. Vandana has also gained experience in quality assurance and quality control at IQF in June 2018 and worked in the production department at MYMUL MYSORE UNION LIMITED - KMF in June 2017. Academic qualifications include a Master of Science in Food Science and Technology from M. S. Ramaiah University of Applied Sciences, completed between 2019 and 2021, and an undergraduate degree in Food Science and Technology from Jss College of Arts Commerce and Science at the University of Mysore, obtained from 2016 to 2019.