Greg Lukas

Senior Strategic Sourcing Analyst at ITW Food Equipment Group

Greg Lukas is a Senior Strategic Sourcing Analyst at ITW Food Equipment Group, a position held since April 2025. Previously, Greg worked at ITW from June 2021 to May 2025, initially as a Strategic Sourcing Analyst for Chemicals and later as a Strategic Sourcing Analyst for eSourcing. Greg began at ITW as a Strategic Sourcing Intern in June 2020. Earlier experience includes a role as a Delivery and Warehouse Assistant at Macksood's in the summer of 2019 and work as a Salesman and Laborer at Milarch Nursery Inc in 2018. Greg holds a Bachelor of Business Administration in Logistics, Materials, and Supply Chain Management from Michigan State University, completed in 2021.

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ITW Food Equipment Group

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ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


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5,001-10,000

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