ITW Food Equipment Group
Jeff Richards, C.P.M., currently serves as the Director of Strategic Sourcing / Supply Chain at ITW Food Equipment Group, a position held since January 2023. With a robust background in sourcing and supply chain management, Jeff previously held the role of Division Sourcing Manager at ITW from April 2013 to January 2023. Prior experience includes Strategic Sourcing Manager at Crane Co. and Commodity Director at NCR Corporation, among other positions at Evenflo, Huffy Corporation, Whirlpool Corporation, and Marathon Oil Company. Jeff holds a degree in Procurement / Production Operations from Bowling Green State University, earned in 1990.
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ITW Food Equipment Group
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ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.