Ivar's Inc.
Nicolas Echegaray has over six years of experience in the service and health industries. Currently serving as a Server at Ivar's Inc. since November 2017, Nicolas previously worked as a Cancer Exercise Specialist at the UNC Cancer Rehabilitation Institute from January 2017 to May 2017. Nicolas holds a Bachelor of Science degree in Sports and Exercise Science from the University of Northern Colorado, completed in 2017.
This person is not in any offices
Ivar's Inc.
Ivar’s, Inc. operates the following: Ivar’s Full-Serve Restaurants: three restaurants featuring fine, yet casual sit-down dining; lively lounges with happy hours; soaring waterfront views and a wide menu of Pacific Northwest contemporary favorites lined with Ivar’s classics. Ivar's draws upon a bounty of local ingredients, including high-quality Alaskan True Cod, Dungeness Crab, deepwater Alaskan halibut, wild Alaskan Salmon, and other Northwest delights. • Ivar's Acres of Clams: Ivar’s original location at Pier 54 on Seattle’s historic waterfront • Ivar's Salmon House: on the shores of Seattle’s Lake Union, modeled after a Native-American longhouse • Ivar's Mukilteo Landing: adjacent to the Mukilteo Ferry Landing (3o minutes north of Seattle), boasting remarkable views of Possession Sound Ivar's Seafood Bars: 25 fast and casual restaurants throughout the Puget Sound, featuring Ivar’s famous chowder & fish n’ chips, grilled seafood entrees and salads at most locations. The restaurants serve nearly 3 million customers annually. Ivar's Sports and Entertainment: Ivar’s is located throughout five regional stadiums including Safeco Field, Qwest Field, Key Arena, Husky Stadium and the Comcast Arena at Everett. The locations serve more than 1 million fans annually. Ivar's Seafood, Soup and Sauce Company: located in Mukilteo, WA, the Company produces a full range of delicious soups, chowders, sauces and frozen seafood selections for wholesale, private label and retail sale.