Spun out of Oxford University, a purpose driven high-tech food company creating cultivated meat that’s better for animals, people and planet

Food & Beverage

AgTech

Biotechnology

Ivy Farm Technologies

Ivy Farm Technologies' headquarters in Oxford, United Kingdom

Rich Dillon

Harsh Amin

Cathy Ye

Alasdair Russell

Ramiro Alberio

Austin Smith

Fred Relaix

Manu Donetti

Dong Chen

Russ Tucker

This department focuses on the design, development, and implementation of engineering projects.

Engineering Department

This department conducts scientific research and experiments to advance product innovation and development.

Research and Development

The Scientific Advisory Team at Ivy Farm Technologies leverages their expert knowledge to guide the research and development of cultivated meat products. This team collaborates to ensure that scientific innovations align with the company’s mission of creating sustainable and ethical food solutions, providing insights on regulatory compliance, product safety, and nutritional benefits to support the advancement of high-quality cultivated meat.

Scientific Advisory Team

This department focuses on analyzing data and ensuring the quality of processes and products.

Analytics and Quality

This department focuses on the development and optimization of processes for the production of biochemicals and related products.

Biochemical Engineering

This department conducts research and analyzes data to support organizational goals and innovations.

Ivy Farm Technologies

Org chart

Board & advisors

Teams

Engineering Department

Research and Development

Scientific Advisory Team

Analytics and Quality

Biochemical Engineering

Research Department

Offices

Ivy Farm Technologies

Org chart

Board & advisors

Teams

Engineering Department

Research and Development

Scientific Advisory Team

Analytics and Quality

Biochemical Engineering

Research Department

Offices

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