IZZIO ARTISAN BAKERY
Charles Hofwolt currently serves as the Assistant Director of Engineering at IZZIO ARTISAN BAKERY since July 2023. Prior experience includes positions as a Reliability Engineer at Kroger from March 2017 to July 2023, and as an Assistant Plant Engineer at King Soopers/City Market from December 2013 to March 2017. Charles also worked as a Production Supervisor at The Andersen Company from May 2012 to November 2013 and began a career in the culinary field as a Prep Cook at Outback Steakhouse from February 2010 to May 2012. Charles Hofwolt holds an MBA in General Management and a BS in Manufacturing and Industrial Technology from Tennessee Technological University, completed in 2018 and 2010, respectively.
This person is not in any teams
IZZIO ARTISAN BAKERY
Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.