IZZIO ARTISAN BAKERY
Jonathan Perillo, CPA, currently serves as Plant Controller at IZZIO ARTISAN BAKERY since August 2023. Prior to this role, Jonathan held various positions at Accruit, LLC, including Accounting Manager and Senior Accountant from July 2019 to August 2023. Earlier experience includes working as an Accountant at Petra Systems, Inc. from November 2017 to July 2019, and as a Staff Accountant at the Epilepsy Foundation of North Central Illinois, Iowa & Nebraska from February 2016 to June 2017. Jonathan also served as Lead Folio Specialist at ALE Solutions from November 2014 to February 2016, and contributed to the Crystal Lake South Hockey Club from August 2009 to August 2014 in multiple coaching roles. Jonathan earned a Bachelor of Science in Accountancy from Northern Illinois University between 2011 and 2014 and an Associate of Science from McHenry County College from 2008 to 2011.
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IZZIO ARTISAN BAKERY
Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.