J Alexanders Holdings Inc
Brandon Keck is an accomplished restaurant and hospitality manager with extensive experience in providing leadership and strategic direction across various establishments. Currently serving as a Manager at J. Alexander's Restaurants, Brandon ensures seamless service and exceptional food quality. Prior experience includes roles as an Independent Business Owner, where Brandon advised on foodservice operations, and Manager at Maumee Bay Brewing Co, which achieved top ratings on TripAdvisor. Brandon has held multiple management positions across various venues, emphasizing customer satisfaction, staff training, and operational efficiency. Brandon's educational background includes certifications in Computer and Information Sciences and Professional Bartending.
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J Alexanders Holdings Inc
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J. Alexander's Holdings, Inc., through its subsidiaries, owns and operates three complementary dining restaurant concepts: J. Alexander's, Redlands Grill and Stoney River Steakhouse and Grill (Stoney River). The Company is engaged in providing contemporary American cuisines. J. Alexander's is an upscale dining restaurant offering a contemporary American menu. J. Alexander's menu features rib of beef; hardwood-grilled steaks, seafood and chicken; pasta; salads; soups; and assorted sandwiches, appetizers and desserts. Stoney River's menu features its Coffee-Cured Filet Mignon made with select tenderloin, as well as other beef options. On Sundays, Redlands Grill offers a selection of made-from-scratch brunch items, including Belgian waffles, eggs benedict, huevos ranchero, quiche, omelettes, and lemon and ricotta hotcakes. The Redlands Grill on West End also has a wine program that offers over 35 wines by the glass and maintains over 140 bottles.