Michele Matsuoka

Research Associate II at J. Craig Venter Institute

Michele Matsuoka's work experience includes:

1. Research Associate at J. Craig Venter Institute (2022-present): Michele works in the Human Genomics department, conducting research projects related to human oral health. Michele'sresponsibilities include carrying out experiments, collecting and analyzing data, and assisting in the formulation of research protocols.

2. Intern at ECOLIFE Conservation (2021-2021): Michele assisted the Sustainable Agriculture Program Manager with various projects, including researching solar and battery companies for a self-sustaining aquaponics system. Michele also set up ECO-cycles in high schools, contacted potential produce recipients, and managed monetary donations.

3. Farm Assistant at Rio del Rey (2020-2020): Michele worked briefly on a small 5-acre bean farm, learning about farm management, plant science, planting seasons, and the cultural significance of farming heirloom beans. Michele'stasks included planting seeds, cleaning beans, and interacting with restaurant owners.

4. Busser/Host at Urge American Gastropub (2018-2019): Michele worked as a hostess/busser, supporting waiters and bartenders. Michele gained people and time management skills and learned how to work in a team environment.

5. Administrative Assistant at Aflac (2018-2018): Michele obtained a license to sell life, accident, and health insurance. Michele also assisted the regional sales manager by recruiting candidates for interviews and managing their calendar.

Overall, Michele has diverse experience in research, sustainability, agriculture, hospitality, and administrative roles.

Michele Matsuoka pursued their education in a chronological manner. Michele attended Lafayette College from 2017 to 2021, where they obtained a Bachelor of Science (BS) degree in Neuroscience. During their time at Lafayette College, Michele also had the opportunity to participate in a study abroad program at the School for International Training in 2020. In this program, they focused on studying Food Systems.

In addition to their formal education, Michele acquired a certification in Marketing Foundations from LinkedIn. Michele successfully obtained this certification in April 2023.

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