Bart van de Sompel

Bart Van de Sompel is a seasoned culinary professional with extensive experience in the catering and restaurant industry. Currently serving as Chefkok at J & M Catering since October 2008, Bart has honed culinary skills and management expertise over the years. Prior roles include Chefkok at Koen Van Loven from 2003 to 2008 and Owner at Restaurant De Kleine Dichter from 2000 to 2003. Bart's educational background includes a degree in Lager secundair onderwijs, specializing in kitchen leadership and hospitality management from Hotelschool Wemmel.