Chris Blom is a culinary professional currently serving as a Chef at J&M Catering since 2024. They have held various chef positions, including Hoofdchef at Le Pristine from 2020 to 2024, Sous Chef at The Jane Antwerp from 2014 to 2017, and Chef de Partie at Oud Sluis from 2009 to 2012. Chris also gained experience as Chef de Partie at Restaurant Andre from 2012 to 2013 and as Souschef at Vue de Monde from 2017 to 2018. Chris holds a Niveau 4 degree in Zelfstandig werkend kok from Rijn IJssel Wageningen, a program completed in 2009.
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