The Food and Nutrition Technology team at JRS J. Rettenmaier & Söhne focuses on developing and optimizing natural, organic fibre-based functional additives for the food industry. By leveraging their extensive expertise and innovative technologies, they create high-quality thickeners, gels, dietary fibres, and tableting agents to enhance food products. This team ensures product excellence and sustainability, while adhering to industrial standards and supporting global markets through comprehensive advisory, sales, and logistics networks.
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