Cloyd Dsouza is an experienced hospitality professional with a focus on food and beverage service, currently serving as an Assistant Restaurant Manager at JA Resorts & Hotels since September 2019. Prior roles include Restaurant Supervisor and Food and Beverage Supervisor at the same establishment. Cloyd's background includes valuable experience at Jumeirah Group / Jumeirah Hotels & Resorts as a Bar Captain and Bartender, and at Hilton Worldwide as a Waiter. Cloyd holds a degree in Hospitality with a specialization in Food Service and Dining Room Management from Sarosh Institute of Hotel Administration, completed in 2013.
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