Divya Shrestha is a Food and Beverage Supervisor at JA Resorts & Hotels, having progressed through various roles including Hostess Server and Food and Beverage Intern since January 2021. Prior experience includes Food and Beverage Intern positions at Dubai Golf and Meydan Hotels & Hospitality. Divya holds a Bachelor's degree in International Hospitality and Tourism Management from both Silver Mountain School of Hotel Management and Queen Margaret University, completed between 2016 and 2021.
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