Jacob Stubblefield has substantial experience in the restaurant industry, currently serving as the Franchise Business Consulting Director at Jack in the Box since August 2015, after previously holding the position of Training and Development Manager since July 2007. Stubblefield has also worked as a Market Operator for Golden State Restaurants, Inc. and was part of the management team that established Qdoba Mexican Grill in Phoenix. Earlier roles included Manager at Jack in the Box, where operational excellence was a primary focus. Education was completed at Brigham Young University with a BS in Sociology and at Brigham Young University - Idaho.
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