Jack in the Box
Jennifer Wright is a seasoned food safety professional currently serving as the Food Safety & Technical Services Manager at Jack in the Box since July 2023. With extensive experience in food safety management roles at Go Green Agriculture and Garden Fresh Restaurants, Jennifer has demonstrated expertise in maintaining food safety standards and promoting healthy practices. Previous positions include Culinary Director at La Jolla Children's Learning Lab, where Jennifer oversaw meal preparation for young children and conducted risk-based inspections. Jennifer also served in the United States Navy as a Safety and Security Manager and Culinary Specialist, providing nutritional support to military personnel. Academically, Jennifer holds a Bachelor of Science in Public Health and an Associate's degree in Nutrition Sciences from San Diego State University and San Diego Mesa College, respectively.
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Jack in the Box
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Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California. Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads.