Mark Thompson

Mark Thompson is a seasoned professional in supply chain management and procurement with extensive experience in various sectors, including food and beverage and entertainment. Currently serving as a Supply Chain Category Manager at Jack in the Box since February 2024, Mark previously held roles such as Supply Chain Coordinator at everbowl and Director of Procurement, Planning and Logistics at Two Roots Brewing Co. Previous experience also includes positions as Sourcing Manager at Stone Brewing and Director of Supply and Logistics at Green Flash Brewing Co., where Mark contributed significantly to operational efficiencies. Earlier in Mark’s career, a role as Senior Human Resources Representative at SeaWorld San Diego involved workforce labor planning and park-wide staffing projections. Mark holds a degree from San Diego State University.