Natalie Trzcinski

Natalie Trzcinski is a seasoned professional with extensive experience in the restaurant and hospitality industries, currently serving as Senior Director of Menu Process, Training & Integration at Jack in the Box since May 2014. In this role, Natalie leads the development and execution of restaurant procedures related to menu innovations and oversees training systems to enhance operational efficiencies. Previous positions include Senior Manager and Senior Project Manager within Operations Services at Jack in the Box, as well as Meeting Services Manager at Carling Communications. Additional experience includes roles as an Instructional Designer at Casino Essentials, LLC, Senior Training & Development Specialist at Garden Fresh Restaurants, and Assistant Manager in Food & Beverage Operations at Four Seasons Hotels and Resorts. Natalie holds a Master of Arts in Communication from San Diego State University and a Bachelor of Arts in Communication from UC Santa Barbara, supplemented by a study abroad program in Spanish language and history in Spain.