Jeffrey Rousselo

Jeffrey Rousselo is currently the VP - Catering Operations at Jack Stack Barbecue. Jeffrey previously worked for the company in a variety of roles, including catering manager and director of operations.

Jeffrey Rousselo's educational career began with a degree in hospitality management from Kansas State University. Jeffrey then pursued a career in the culinary arts and related services field at Johnson County Community College.

Jeffrey Rousselo works with Christina Gutierrez - Shipping + Retail Manager, Cameron Barbaran - VP - Marketing, and Justin Covey - Plant Director - JBQ Meats. Jeffrey Rousselo reports to Keaton Dorman, EVP - Catering + Retail.