Angie Wallace

Director Project Management Office at Jacksons Food Stores

Angie Wallace, MBA, has a diverse background in project management and operations. Currently serving as Director of the Project Management Office at Jacksons Food Stores, Angie has previously held key roles including Operations Manager at Air St. Luke's, Continuous Improvement Consultant at St. Luke's Health System, and Senior Consultant at Deloitte. This extensive experience highlights a strong emphasis on process enhancement and strategic management across various healthcare and retail sectors.

Location

Boise, United States

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Jacksons Food Stores

Jacksons Food Stores, Inc. headquartered in Meridian, Idaho, was founded in Caldwell, Idaho in 1975 as a single service station. Jacksons has grown to be a nationally recognized chain of over 230+ Chevron, Shell, and Texaco branded convenience stores in 6 western states. All company operations currently employ approximately 3,000 associates.


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Employees

1,001-5,000

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