Angie Wallace

Angie Wallace, MBA, has a diverse background in project management and operations. Currently serving as Director of the Project Management Office at Jacksons Food Stores, Angie has previously held key roles including Operations Manager at Air St. Luke's, Continuous Improvement Consultant at St. Luke's Health System, and Senior Consultant at Deloitte. This extensive experience highlights a strong emphasis on process enhancement and strategic management across various healthcare and retail sectors.