Jackson's Food Company
Constance DeAngelis is an experienced professional with a diverse background in sales, management, and workplace health and safety. Currently serving as a CSR at Jackson's Food Company and an AAA Life and Annuities Agent, Constance has also held roles as an Insurance Benefit Advisor for Everise-Aon, Owner of The 775 Business Group, and a Relationship Manager at Bank of America. Prior experience includes significant achievements as a Sales Manager/Director at The Sparks Tribune and a Senior Business Consultant at Wells Fargo, where aggressive sales strategies led to substantial revenue increases. Constance holds a Real Estate License from Nevada and has educational credentials from Citrus College and Pasadena City College.
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Jackson's Food Company
Jackson’s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson's! His legacy lives on through this company and the snacks he inspired.