JACQUES PEPIN FOUNDATION
Carolyn Crow is a skilled pastry chef and event professional with a background in marketing and events management. With experience in creating content, developing educational programs, and expanding businesses, Carolyn has a strong foundation in the culinary arts. From developing scratch baking experiences to managing events with thousands of attendees, Carolyn's expertise shines through in their various roles across different industries.
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JACQUES PEPIN FOUNDATION
JACQUES PEPIN FOUNDATION is a 501 c 3, Non-Profit, enriching lives and strengthening communities through culinary education and job training.