James Clay and Sons
Chris Shaw is an experienced professional in account management and business development, currently serving as an Account Manager at James Clay and Sons since May 2023. Previously, Chris held the position of Business Development Manager at Carlsberg Marston's Brewing Company from December 2021 to May 2023, and worked as an Account Manager at AB InBev from March 2018 to December 2021. Earlier roles include Business Manager at BUTLERS FARMHOUSE CHEESES LIMITED and Graduate Store Manager at Lidl GB, alongside experience as an Outsourcing Consultant at Amey. Chris's educational background includes a Bachelor's Degree in Combined Honours - Economics with Politics from The Manchester Metropolitan University and A Levels in Economics, Politics, ICT, and Business Studies from Runshaw College.
James Clay and Sons
Independent, family owned importers and distributors of craft and specialist beers from Europe, the United States and worldwide. CURATION We don’t just import beers. We don't just move them from A to B. We go and find them, wherever they are in the world. And when we find them, we drink. And the ones we love stay found. They come home with us, and into the pubs, bars and bottle shops we work with. Because our portfolio is not a product list, it’s a labour of love. It’s the heart and soul of the business. EXPERTISE When the business started there was just one man, Ian Clay. And he started this business because he knew great beer when he tasted it - and he wanted others to know too. In other words, he wanted to share his passion. And that’s still how we work today. We share beer, but we also share our knowledge, our expertise and our opinion on what makes for a great bottle, can, schooner or pint. For those customers who care about beer like we do, it’s all part of the service. CONVEYANCING The art of getting the good stuff to exactly where it needs to be, exactly when it needs to be there, is one we take seriously. Our founder was a publican, so he knows that great beer can only be only great beer if it turns up. More than that, if it arrives as scheduled, in perfect nick, just outside your bar, pub or shop with drayman who know how to handle a keg. We hold ourselves to that standard.